The Pinnacle of Good Brewing

Experience the magic of St Patrick's Day and beyond with the new stout crafted by Lacada Brewery’s talented brewmaster, Sam.

Indulge in notes of rich dark chocolate and the sweet nuttiness of coconut, followed by a lingering bitter finish that will leave your taste buds craving for more.

The inaugural batch flew off the shelves in just one week, setting a new record for the Portrush based brewery.

You might have been one of the lucky few to have sampled this exceptional brew during the pre-launch event at Kiwi's Brew Bar or witnessed firsthand why it stole the spotlight at the brewery tap room the next day too.

Join in the celebration and raise a glass to this remarkable creation that has captured the hearts of beer lovers everywhere. Cheers to Sam and his outstanding stout!